Potluck recipes to win with bold flavors and easy prep
A guide to standout potluck dishes featuring a horizontal seven layer dip like tzatziki, Spiced Shrimp with a simple garlic and paprika paste, and Rum-Glazed Pecans. It also covers South Carolina Country Captain Chicken and tips for winning with confident, generous sharing.
MENTIONED IN THIS ARTICLE
New York Times
South Carolina
Tzatziki and Coconut Shrimp with RUM-Glazed Pecans
A collection of recipes including tzatziki with cucumber yogurt sauce and dill, garlic, olive oil and lemon shrimp with cayenne paprika, and rum glazed pecans with spices. Also includes Country Captain Chicken slow cooker dish with Madras curry and chutney.
Morsels Kitchen Classes Offer July Range of Hands on Sessions
A calendar of culinary events led by Nina Swan-Kohler features classes from Sensational Summer Sides to Grill Skills and Three Day Cooking Camp for Kids. Nearby Cedar Rapids Coralville and Decorah hosts include Lunch and Learn sessions, theme dinners, and a Decorah Nordic Fest trip with prices from 5 to 105 dollars.
MENTIONED IN THIS ARTICLE
Hickory Ct
Robins
Swankohler
Cs.com
Nina Swan-Kohler
Christopher Horan
Decorah
Edgewood Rd
Cedar Rapids
Third St. SE
Kirkwood
Edu
Newbo
Canning
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