Zucchini Noodle Salad With Basil and Parmigiano
Ellie Krieger shares a no-fuss zucchini noodle salad using spiralized zucchini, salt draining to al dente texture, then tossed with olive oil lemon juice and basil. Topped with Parmigiano Reggiano shavings pine nuts and pepper, the dish offers a fresh grown-up flavor in a light, make-ahead format.