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Family Recipes Bring Back Grandmother’s Fried Chicken and Ribs
Nostalgic set of old kitchen recipes from the Ellis family featuring fried chicken and spareribs inspired by Grandma’s methods. This collection credits Austin Leslie of Chez Helene for guidance and outlines steps for preparing ribs with a smoky sauce and fried chicken with a light batter and crisp skin. Also included are stuffed peppers with beef and shrimp, baked at 350 degrees and served as a complete meal.
MENTIONED IN THIS ARTICLE
Ellis
Austin Leslie
Chez Helene
New Orleans