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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jul 06, 1941
Page
18
A compact glossary from The Gazette Cookbooklet defines culinary terms such as Aspic Bisque Capon Charlotte Compote Frappe Julienne Macedoine Marinade Puree and cheeses like Cheddar Camembert Gruyere Neufchatel Munster Edam Gorgonzola Parmesan Apnetitost and Gjedost with brief explanations of each term and cheese variety.
The current cookbooklet titled Dairy Dishes appears on page 2 section 1. The next cookbooklet 2 000 Useful Facts About Food will print its first coupon in Monday's Gazette. Back issues coupon print in the Want Ad section. Look for them.
MISS LOUISE HATHAWAY promotes the Gazette Cookbooklet 2 000 Useful Facts About Foods. The 48 page guide defines cooking terms, explains processes from braise to fricassee, lists oils and milks, and offers a purchasing guide with cup yields for coffee tea and rice. It includes nutrition basics, vitamin and calorie tables, kitchen care, menu planning, and practical tips for brides and home cooks.
A recipe for honey ice cream uses 2 eggs separated, 1 cup honey, cups cream, and 1 teaspoon vanilla. Beat yolks until thick, add honey gradually, blend in cream and vanilla, then freeze. Fold in beaten egg whites, refreeze until firm. Serves 6.
Marinate peas cauliflower onions and tomatoes separately in French dressing and chili for one hour. Line a salad bowl with lettuce leaves place four cups and fill with each vegetable. Garnish center with watercress and radish roses. Serves six.
Spinach is cooked until tender then layered in a baking dish. A butter flour milk cheese sauce is prepared and poured over the spinach and fillets, then baked at 375 degrees for 30 minutes. Serves 6 to 8. A hearty sandwich idea uses buttered bread, lettuce or cabbage, baked beans, thick bacon, and mayonnaise if desired.
Market reports say dry onions have returned to normal prices after months of scarcity. California yellow onions, new potatoes, homegrown carrots and tomatoes, Idaho peas, Pascal celery, and cantaloupes from California and Arizona are discussed with quality notes. Oranges show rising prices. California seedless grapes and peaches appear. home canning advice and meat prices for beef and pork chops are noted.
Drain cherries and whip cream with sugar and vanilla. Fold in cooked rice and chill. Fold cherries into the mixture and serve in sherbet glasses with Cherry Sauce. Serves six to eight. From The Gazette Cookbooklet 250 Delectable Desserts page 11.
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