Contest prompts for Crisco Bush's and Oscar Mayer with deadlines
The passage lists three themed contests offering prizes from Crisco, Bush's Beans, and Oscar Mayer. Entrants must write short essays or statements explaining success in cooking or fan dedication, with word limits of 150, 50, and 75 respectively, and deadlines July 15 25 and 28.
MENTIONED IN THIS ARTICLE
Crisco
Culinary Institute of America
Bush
America
Bushbeans.com
Oscarmayer.com
Disney Ball Funsicle and Jammin Kit Debut for Kids
Ball teams with Disney to launch Disney Ball Funsicle Kit and Disney Ball Jammin Kit. Funsicle uses Winnie the Pooh mold with fruit and Ball Pectin. Jammin Kit provides ingredients for freezer jam in a Mickey Mouse jar. Sold at Wal-Mart for about $8.99.
MENTIONED IN THIS ARTICLE
Ball
Disney
Disney Ball
Wal-Mart
Go Ahead Make My Dinner Debuts On Discovery Channel
A new competitive cooking show on Discovery Channel features two chefs from a pool of six across the country. Each 20 minute episode uses four ingredients and a mystery mid round to craft as many meals as possible with real life challenges such as healthier kids meals. The challenge presenter selects the winner.
MENTIONED IN THIS ARTICLE
Discovery Channel
Dsc
Discover.com
Eastern Iowa Scouts share campfire cooking ideas
The Gazette reports on Girl Scouts and Boy Scouts in eastern Iowa sharing campfire cooking tips. Davenport's Anne Tague praises cooking over open flames at Camp Conestoga, noting better taste and fun. Cedar Rapids' Randy Susevich cites outdoors as a factor, with methods from the Girls Scouts Outdoor Cookbook.
MENTIONED IN THIS ARTICLE
The
Gazette Ngela Tague
Tague
Conestoga
Davenport
United States
Travel Industry Association
Girl Scouts
Boy Scouts
Randy Susevich
Cedar Rapids
Hawkeye Area
Boy Scouts of America
Howard H. Cherry
Central City
Girl Scouts of the
Mississippi Valley
Eric Dreismeier
Hiawatha
Wyatt Hays
Camp
Wakonda
Brian Ray
the Gazette
Camp Conestoga
New Liberty
Campfire Pizza and Coffee Can Treats from Scouts
Campfire recipe for 10 servings uses bread butter sauce cheese mushrooms and pepperoni cooked in a pie iron over coals for about 10 minutes. Also a meat and potato dish for one serving uses bacon carrots celery ground beef potatoes onions and tomato cooked in a coffee can over glowing coals for 25 minutes with water added if browning too fast.
MENTIONED IN THIS ARTICLE
Girl Scouts of the Mississippi Valley
Boy Scouts of America
Campfire rules in Iowa state parks and campgrounds
The Iowa Department of Natural Resources outlines campfire guidelines. Use designated areas or provided fire rings, contain the blaze, and extinguish fires before leaving. No kegs without a permit. only beer and light wine allowed. hard liquor or wine above 5 percent ABV prohibited.
MENTIONED IN THIS ARTICLE
Iowa Department of Natural Resources
Iowa
Cedar Rapids BBQ Roundup crowns national tied winners
At the Freedom Festival BBQ Roundup in Cedar Rapids a judging panel of five rated pulled pork and ribs across appearance taste and tenderness with sauces judged separately. Winners were Texas Thunder Amarillo for best pork Butch's Smack Your Lips Mt Laurel for best ribs Pigfoot Barbeque Co West Salem for best sauce and Famous Dave's Bloomington for the People’s Choice Award.
MENTIONED IN THIS ARTICLE
Cedar Rapids
U.S. Cellular Center
Nina Swan Kohler
Iowa Memorial Union Food Service
Barry Greenberg
Kcrg-Tv9
Joe Winters
Jeff McGraw
Best Buy
Texas Thunder
Amarillo
Texas
Butch’s
Mt. Laurel
N.J
Pigfoot Barbeque Co
West Salem
Ohio
Dave’s
Bloomington
Also Mentioned on This Page
By Anne Kapler
Angela Tague
Juane Crock
Anne “Apler
Gazettecomications.com
Anne Kapler
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