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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jul 03, 2007
Page
13
The guide favors small firm red potatoes for flavor and sturdiness, kept with skins on to retain nutrients and shape. Boil in large chunks, rest, and spice with red wine vinegar. add onions, celery, peppers, beans, zucchini, or peas for crunch. Dress with mayonnaise or sour cream, mustard, Old Bay, and optional eggs or mashed potatoes for texture.
A coastal delicacy in inland Iowa, the piece covers fresh and saltwater mussels, with a focus on the invasive zebra mussel in North American waterways. It explains how to select, store, and clean them, plus a grill method using a basket and brief cooking steps. It highlights Rene Edward Island origin, PET farm sustainability, and Chef Kurt Michael Friese’s Devolay restaurant and roles.
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