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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jul 01, 1997
Page
19
Careful planning makes a picnic successful with enough food and no illnesses. Prepare a checklist of nonedibles, serving utensils, napkins, cups, soap, wipes, and trash bags. Pack nonperishables and ready to eat foods ahead, use ice packs to keep produce chilled, and tailor the menu to the day and park facilities.
The USDA urges year round food safety for picnics with tips on chilling perishable foods in a well insulated cooler, using ice packs, separating raw from cooked items, and cooling promptly. Pack raw meat separately in bags, keep leftovers cold, and consult the Meat and Poultry Hotline at 1 800 535 4555 for questions.
Frontier Cooperative Herbs hosts the sixth annual HerbFest on its 60 acre Norway farm August 15 17 with 20 herbalists and hands on workshops. Weekend admission 165 preregistered by July 21 190 after and 45 for children 17 and under includes seminars handouts T shirt camping and six vegetarian meals. Call 1 800 669 3275 or write HerbFest 97 P O Box 299 Norway Iowa 52318 for details.
Gently shape patties and avoid overhandling. Defrost in the fridge to prevent undercooked insides. Wash hands and utensils after handling raw meat. Grill 1/2 inch patties 11 to 13 minutes over medium ash coals turning once. Don’t press patties, brush dark sauces after cooking, and use a clean platter for done burgers.
Kellogg Co. asked the FDA for permission to claim that a fiber in many cereals helps reduce colon cancer risk. The request follows FDA approval in January for Quaker Oats to advertise that fiber from oats may lower heart disease risk.
A fresh edition of The Chicken Cookbook from Bantam Premium Books features 51 finalists from the National Broiler Council cook-off, including the $25,000 grand prize winner and four other top prizes. It spans 128 pages with chef recipes, salads, and low fat options, plus basic chicken care tips. It can be ordered for 2 dollars by mail to Coventry, Connecticut.
A no bake patriotic dessert uses sliced pound cake as a base with whipped topping and fresh fruit to form stripes and stars. Layer with pie filling for speed, serves 15, and travels well to picnics while staying chilled in a cooler.
Recipe for a flag themed dessert using frozen pound cake berries and whipped topping. Layer cake slices with strawberries blueberries and whipped topping in a 12 by 8 inch dish or 13 by 9 inch pan. refrigerate before serving. Serves 15.
Produce managers at New Pioneer Co-Op and Hy-Vee report a favorable summer harvest with peppers cucumbers beans and squash in peak supply. Watermelon and blueberries show strong availability with prices from 12 to 2.29 per pound and 1.50 to 2.29 per pound respectively. Georgia Vidalia onions nearing end of season with prices 0.89 per pound and fresh Texas onions upcoming. California peaches also improving with 0.59 to 0.99 per pound.
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