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Iowa Japanese venture aims to popularize soy foods nationwide
A $22 million project by Jerry Lorenzen and Zentaro Iwamoto will build The World Food Park in Oskaloosa to produce Fine Soybean Powder FSP eight to ten times finer than current products. The plant will process up to 5 million bushels of soybeans yearly and introduce FSP into foods beyond tofu and soy milk while aiding nutrition in schools and developing markets.
MENTIONED IN THIS ARTICLE
Oskaloosa
Jerry Lorenzen
Fremont
Zentaro Iwamoto
Lorenzen
Bill Bennett
American Institute of Baking
Bennett
Pillsbury
World Food Park Research and Development Laboratory
Iowa State University
Harrison Copper
Iwamoto
Soy Protein Technology
World Food Park
Japan