American cheese making rises with new profiles and recipes
AP reports U S cheese makers gain accolades worldwide as American varieties diversify. Laura Werlin praises growth from a handful to over 200 producers and details buying storage pairing with wine and cooking methods including a three cheese macaroni and cheese recipe with cheddar Gruyere and dry jack.
MENTIONED IN THIS ARTICLE
Wilton
Conn
U.S
United States
Laura Werlin
San Francisco
America
Stewart
Tabori & Chang
Werlin
Chocolate Mousse Dessert With Thin Mint Layer
A layered mousse dessert recipe detailing assembly in cookie shells with Thin Mint layers and a chocolate topping. Includes directions for melting white and dark chocolate, freezing for at least 12 hours, serving wedges, and nutrition per serving. Also notes readers’ recipe requests and contact info for the food editor.
Top Food Containers From Tupperware to Pyrex
Washington Post Today surveys contemporary storage dishes from Tupperware Anchor Hocking Pyrex Rubbermaid and Corningware. It highlights Rock N Serve durability vented lids and various capacities plus priced sets and contact details for shopping and product information.
MENTIONED IN THIS ARTICLE
Washington Post
Tomato Nutrition Leaflet Promoted by Florida Committee
A free brochure on tomatoes offers recipes and nutritional information. Send a self addressed stamped envelope to the Florida Tomato Committee at P O Box 140635 Orlando Florida 32814-0635.
MENTIONED IN THIS ARTICLE
Tomato Nutrition
Florida Tomato Committee
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