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Army cooks face tough task learning gourmet preparation
George Mardikian, chef of Omar Khayam in San Francisco, is pressed by Brig. Gen. Milton O. Boone to teach army mess sergeants to prepare attractive, palatable meals. He predicts a three month stay, faces deep rooted army cooking habits, and jokes about the rainbow palate of Pacific theater mess kits.
MENTIONED IN THIS ARTICLE
George Mardikian
San Francisco
Omar Khayam
Milton O. Boone
Europe
Mardikian
George Mar
K.P
Army
Pacific Theater
Mars