Stocking Up on Subprimals as Beef Prices Drop Now
The piece explains a recurring liquidation cycle in the beef market, urging readers to stock freezer space while prices are low. It describes boxed beef over carcass form, explains subprimal cuts like boneless rib eye and New York steaks, and offers a $1 booklet on saving with subprimals. It also covers safe storage for leftovers and notes ham storage limits.