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Traditional Southwest foods find homes in modern kitchens
Barbara Hansen reports that Southwestern cuisine blends Indian Spanish Mexican and Anglo roots while entering trend-focused eateries. Anne Lindsay Greer, author of Cuisine of the American Southwest, designs recipes for the food processor and offers accessible substitutions and festive menu ideas beyond mole and tamales.
MENTIONED IN THIS ARTICLE
Barbara Hansen
Los Angeles Times
Anne Lindsay Greer
American Southwest
Harper & Row
Greer
Chicago
Arizona
California
Texas
San Antonio
Dallas
Southwest