Campbell and Healthy Choice soups scrutinized for heart health
Judy Fitzgibbons reviews four Campbell's Healthy Request soups and four Healthy Choice varieties. Both brands offer low fat and low cholesterol options with reduced sodium, though most cans still exceed ideal sodium levels for high blood pressure. Five soups provide favorable potassium to sodium balance and are recommended for those with hypertension or diabetes.
MENTIONED IN THIS ARTICLE
Judy Fitzgibbons
Healthy Choice
Campbell's
Healthy Request
Campbell
Guinnisean Siaaccioomesiapsie
Best Dishes From 1991 LA Times Recipes
The Los Angeles Times Food section reviews about 1 500 recipes chosen by staff after a heated year end vote. The final top list includes three standout dishes praised for flavor and healthful nutrition analyses.
MENTIONED IN THIS ARTICLE
Los Angeles Times
Bourbon Chocolate Pecan Cake by Jim Dodge
Jim Dodge creates a flourless Bourbon Chocolate Pecan Cake with 2 cups pecans plus butter and chocolate. The recipe details a two pan bake, a one inch water bath, overnight refrigeration, glaze application, and yields 12 servings with nutritional data per serving.
MENTIONED IN THIS ARTICLE
Jim Dodge
Laura Vera’s Tinga Recipe From Father’s Day Issue
Laura Vera submits a family favorite Father’s Day recipe for lauding tradition. The dish features flank steak with guajillo chile sauce, onion, tomato, garlic, and toppings of queso fresco and sour cream, served on tostada shells for eight portions.
MENTIONED IN THIS ARTICLE
Laura Vera
Peach Pie That Tops All Others
A summer issue inspired peach pie from Los Angeles Times staffers uses fresh peaches, tapioca, almond crust and a marzipan streusel topping. Instructions cover filling, baking steps, and weights per serving, noting high calorie and fat content and serving yield of about eight.
MENTIONED IN THIS ARTICLE
Los Angeles Times Food Department
Minnie Bernardino
Donna Deane
Also Mentioned on This Page
Eleet
Campbell’s
Cedar Rapids
Fitzgibbons
Delicions
Gazette
Greg Good
Tinga