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Indian Flavor Booms in America Spurred by chefs and cookbooks
The piece notes a surge in Indian food in the United States with more restaurants and cookbooks. Chicago entrepreneur Puniani opens Chutney Joe's inspired by Chipotle, adapting dishes for mainstream tastes. NY and Minneapolis developments show high end Indian dining and growing product availability.
MENTIONED IN THIS ARTICLE
Ann Levin
Associated Press
York
America
Chicago
Vijay Puniani
Puniani
Main Street
U.S
South Asia
United States
Padma Lakshmi
Andrew F. Smith
Oxford Encyclopedia of Food and Drink of America
Mintel
Raghavan Iyer
Minneapolis
Raghan Josh
Iyer
Priti Chitnis Gress
Hippocrene Books, Inc
Camellia Punjabi
India
Anja Schmidt
New York
Kyle Books
Kyle Cathie Ltd
priQlo
Minn
Robert Burns