Micro-Magic Put your new microwave to work
A focus on microwave basics for new owners with tips on safe use and a full Texas Chili and Beer Bread recipe. The piece notes carry over cooking, avoidance of metal, dish shapes, and piercings for sausages, and features Dave Fitzgerald of Friedman's Microwave Ovens in Cedar Rapids as a contributor.
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Dave Fitzgerald
Friedman
Cedar Rapids
Micro
Gazette
Chinese Pastrami From Leftover Corned Beef
A chef touts John Won of Tiburon Tommie's Mai Tai Restaurant as expert at repurposing corned beef into pastrami. He shares a home recipe and method, explaining corned beef forms, curing, drying, and slicing to create a deli-style pastrami at home.
MENTIONED IN THIS ARTICLE
John Won
Tiburon Tommie
Tommie’s
Won
New York
John
Best technique for peeling roasted peppers
Peppers are roasted over a flame until skin burns, then placed in a brown bag to steam. Cool peppers under cold running water to remove skins, then pat dry. Use 4 inch distance from flame and turn peppers to burn evenly for easiest peeling.
Cold Pumpkin Souffle Recipe From Penelope Archive
A reader recaps a lost recipe for Cold Pumpkin Souffle. Ingredients include gelatin, rum, eggs, sugar, pumpkin and spices. The method involves softening gelatin in rum, heating to dissolve, beating eggs with sugar, folding in pumpkin and whipped cream, then chilling in a one quart dish for eight servings.
MENTIONED IN THIS ARTICLE
Rose Dosti
Los Angeles Times Service
Sos
Penelope
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