NFPA Lab Expands Research Power With New Facilities
The NFPA unveils a 10 000 square foot lab expansion including pesticide residue measurement and a soon to be installed 100 000x electron microscope. The facility also houses computer stations running government processing specs as part of ongoing food safety testing and quality assurance efforts.
MENTIONED IN THIS ARTICLE
NFPA
Croissant serving ideas from Seventeen and Pepperidge Farm
Croissant based serving ideas include a Sandwich Suisse with mayonnaise Swiss cheese mushrooms and onions baked at 350 degrees for 5 minutes. An English Croissant with roast beef cucumber and cucumber dressing. Pepperidge Farm tips include cream cheese apricot jam and egg wash with nuts baked 350 for 8 minutes. A Walnut almond raisin croissant option uses cream cheese powdered sugar and heavy cream. Shelf life notes state croissants freeze 10 to 14 days. A recipe offer from Pepperidge Farm invites readers to request a booklet by mail.
MENTIONED IN THIS ARTICLE
Suisse
Seventeen Magazine
Pepperidge Farm
Croissant shop plans new flavors as orders grow
Mary Lynn notes croissants stay best when baked about 350 degrees and advises freezing uneaten ones. The Thompsons foresee expansion with chocolate, cinnamon raisin, and cheese varieties as croissants remain highly popular. Orders can be placed by phone in Allentown. Royal Neighbors meet for potluck and officer installation at Sokol Hall. Food donations to Third World countries may travel 14,000 miles via 28 transfers.
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Mary Lynn
Thompsons
Pensacola
Fla
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