The big chill a freezer guide
A freezer guide explains how freezing stops growth but not destruction of microorganisms and how ice crystal size affects texture. It notes temperatures of six degrees or lower, how temperature fluctuations damage food, and methods to prevent freezer burn and safe thawing.
MENTIONED IN THIS ARTICLE
Cici Williamson
April Umminger
Laura Stanton
Tuna Pasta Recipe Quick Version
A brief Chicago Tribune note by Bill Daley explains a fast tuna pasta method using oil packed light tuna sautéed with garlic. It highlights pantry cans and speedy assembly for a simple, flavorful result.
MENTIONED IN THIS ARTICLE
Bill Daley
Chicago Tribune
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