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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jan 05, 2010
Page
21
Iowa residents can register for a 90 day sweepstakes with two grand prizes of $5,000 in groceries. contestants visit FarmersFeedUs.org to learn how five featured farmers produce safe affordable food, view farm tours, and submit daily online registrations through April 11.
Salted Caramel offers Salted Caramel Bacon Bourbon Caramel Corn in an 8 ounce bag priced at $12. Taste testers praised the crunch and sweet savory mix as a bold popcorn twist.
In a pinch grind granulated sugar to superfine but not confectioners grade. For a closer substitute pulse 1 cup sugar with 1 tablespoon cornstarch in a food processor to reduce caking and enhance flow.
Belmont Calif cooks offer dorm friendly recipes from breakfast in a mug to lemon egg soup. Tips cover stock simmering in a rice cooker and pantry ideas to turn produce into Caprese salads with limited appliances and roomates in mind.
A versatile salad from a student cookbook uses cooked chicken breast, assorted vegetables such as peppers carrots and snow peas, thin noodles and chopped chives. It can be adapted by varying pasta type vegetables and dressing to taste. Watercress or arugula adds a fresh green finish.
Practical dorm kitchen guide lists pantry items such as olive oil, salt, pepper, pasta, couscous, broth, lemons, and sauces. It advises a gluten-free liquid broth concentrate, fridge basics, fresh herbs, and microwave tricks for popcorn and quick noodles. Also covers sesame dressing, peanut sauce, and a student cookbook source.
A food writer reflects on beginning the year with culinary goals, expanding home cooking, and canning produce to extend farmers market flavors through winter. The piece notes family life, pumpkin recipes, a move for entertaining, and plans to learn from local cooks while sharing cookbook finds and a vintage recipe from Jim Loyd’s Open Line.
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