Betty Crocker's 30 Minute Menus hits shelves March
Betty Crocker's new cookbook offers more than 70 ready to cook menus aimed at quick nutritious dinners. The 270 page hardcover covers entrees soups desserts and sandwiches with nutrition info ingredients timings and a menu tip on each page.
MENTIONED IN THIS ARTICLE
Anne Rutter
Vernon Inn celebrates sweet sixteen and Greek cooking heritage
Cedar Rapids restaurant Vernon Inn The Greek Place marks 16 years at 2663 Mount Vernon Rd SE. Basil Hadjis, born in Cedar Rapids, runs the Greek and American menu with dishes like mousaka gyros and souvlaki. He recalls his father Stavros and grandfather passing down recipes while noting Greek cuisine’s labor intensity and healthful olive oil based approach.
MENTIONED IN THIS ARTICLE
Azene Stan
Hadjis
Basil
Stavros
Cedar Rapids
Vernon Inn
Hilton Hotels
Chicago
Lynn
Venison fat and cholesterol vary by forage and trimming
North Dakota State University tests show white tailed deer meat averages 116 mg cholesterol per 3 ounces raw, higher than lean beef, pork, or chicken. Trimming visible fat and cooking without added fat helps. CSI index guides daily cholesterol-fat balance. Venison offers protein and minerals but may carry high cholesterol depending on diet and fat trimmed.
MENTIONED IN THIS ARTICLE
North Dakota State University
University of Oregon Medical School
Judy Fitzgibbons
Cedar Rapids
Also Mentioned on This Page
Betty Crocker
Jill van Cleave
Jean Anderson
Doubleday
Anderson
Judy Rosenberg
Rosie
Rosenberg
Betty Chockens
C., Reek
Gazette
Todd McIntorf
Basil Hadjis
Lisa Ann Williamson
Tribune Media Services