The Butcher Tongue Recipe and Gazette Cook-Off
A feature on tongue as variety meat with basic beef tongue prep and two follow up dishes. It outlines boiling, peeling, stock use, and sauce methods, plus a butter mustard bake and a prune raisin sauce. The story notes Merle Ellis participating in The Gazette cook-off on Saturday, March 20 at Five Seasons.
MENTIONED IN THIS ARTICLE
Merle Ellis
Gazette
Chocolate News founder turns passion into a niche magazine
Milton Zelman of New York started Chocolate News as a part time publishing venture and grew it to 12 000 subscribers with 60 000 to 100 000 readers. The brown on brown scented issues feature chocolate recipes and love for the cocoa bean. Zelman hosts chocolate binge weekends at a New York state resort and offers a yearly subscription for 9.95.
MENTIONED IN THIS ARTICLE
Mary Westphalen
Milton Zelman
New York City
Zelman
Chocolate
New York State
Chocolate News
New York
N.Y
Chocolate Recipes from a Vintage Cookie Page
A collection of chocolate focused recipes including Cocoa Gingerbread Cookies, Brownies with Honey Frosting, and Chocolate Bread Pudding. Detailed methods cover ingredient amounts, mixing steps, chilling, baking times, and cooling or frosting directions for each dessert.
Eastern Iowa family preserves with home drying and kits
Donna Jelmeland and her children run a home operation in Springville preserving food. The family dries fruits vegetables and sometimes meat in a kit built dehydrator. They grind wheat into flour and bake whole wheat bread and make sweetened condensed milk. They value cost savings and simplicity.
MENTIONED IN THIS ARTICLE
Monica Wolf Lazette
Wrih
Springville
Donna Jelmeland
Jelmeland
Kermit
Donna
Stacey
Nicole
Jelmelands
Stacy
Also Mentioned on This Page
Merle
Ellis
Chronicle Features
Milton
Milton Hershey
Lancaster
Hershey Foods Corp
Hershey
Iowa
Azette
Tom Merryma