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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 20, 2001
Page
19
Readers are invited to nominate an office cook who shines at birthdays potlucks or holidays. Include the employee name employer daytime phone your name and number. Send to Anne Rutter The Gazette Cedar Rapids IA 52406. Deadline Friday March 2.
The first Pork and Dumpling Cookoff sponsored by Czech Village merchants runs Friday from 4 to 7 p.m. at the National Czech and Slovak Museum. Admission is 5 dollars with sampling and voting included. For entry information call 364-0001.
Professional quality cheese knives include Campana and Cuore. Campana handles blues and firm cheeses, Cuore slices hard cheeses. Priced at 39.95 each or 74.95 for the pair. Available from Chef's catalog, call 1 800 884-2433 or visit www.chefscatalog.com.
Tri-State Tours of Cedar Rapids schedules a daylong bus trip to Greendale Wisconsin on April 20. The tour includes the Taste of Home facility visitors center lunch at the new Taste of Home restaurant and transportation for 59 dollars per person. Depart 6 a.m. from 32nd Street Drive SE and 6 30 a.m. from Westdale Mall return 10 p.m. Call 366 8200 for reservations.
Lori De Mori and chef Antonio Tommasi present an Italian approach to cooking in Italy Anywhere. The Tuscany based author covers essentials like olive oil salt and wine, with clear guidance on entertaining and recipes such as grilled tuna with peppers and pumpkin tortelloni with Parmesan.
The rise of nutrition designed for women spans Quaker Oats, Luna bars, and Harmony cereal, with soy, calcium, folic acid, and iron as core ingredients. Luna tops energy bars in natural stores, while Zoe Foods and Heart and Soy expand options for perimenopause and menopausal health, reflecting a shifting market.
A recipe for Carrot-Orange Muffins highlights women friendly nutrition with flaxseed oat bran and orange juice. The dish promises fiber omega-3 content and modest calories per muffin while using minimal oil and easy freezing for convenient breakfasts.
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