This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 16 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 07, 1937
Page
30
A recipe for corn cream soup or pudding details ingredients such as corn milk butter flour salt whipped cream and a sieve pass. The note includes the maker MRS J D KINSLEY and address 1556 A Ave NE plus a shoe sale at Montgomery Wards advertised as ongoing.
A four to five pound stewing hen is boiled with onion carrot and celery, then served in tender pieces. Stock is thickened with a corn stirred egg flour mix, salt and pepper, served with crackers or toasted bread, yielding six servings. The note credits Miss Anna L Kutscher of Iowa City Iowa and mentions Dow's Maniti Dairy milk.
A quick, hearty supper dish combines ground hamburger steak potatoes onion cabbage and tomatoes with rice carrot and celery in water. Cook until done and serve with crisp toast or crackers. corn or leftover vegetables may be added for variety.
Luberger's presents a Parade of Kitchens featuring twelve complete set-up kitchen displays to aid buyers in choosing. This showcase highlights various layouts and appliances to compare in one showroom event.
Honor able mention bean soup recipe yields by Mrs Ernest Kaplan Ely Iowa. Ingredients include navy beans soda onion pork catsup salt and pepper with water and simmering method. Exact wording from fragment includes measurement quirks and spacing.
A family recipe from Mrs. A. A. Sindelar Jr of 915 18th St Marion Iowa details liver and cracker meatballs to be formed and boiled in beef soup 15 minutes before serving with optional spice. Also an advertisement for Sahara baseball fuel sold by Cedar Rapids Fuel Co promising clean economical heating fuel.
A divided celery soup recipe from Mrs M Aubrey of Elkader Iowa uses diced celery leaves peppers onion corn and seasonings simmered then thickened with butter flour and milk. The note promotes affordable electric cooking and a rental plan from Iowa Electric Light and Power Co.
Six carrots one onion two or three celery stalks one parsley sprig one pint hot milk one quart water tablespoon flour tablespoon butter salt pepper optional nutmeg. Boil chopped vegetables until soft, puree, return to pan with hot milk, thicken with creamed butter and flour, season and serve with fried croutons. Betty Coed arch shoes ad notes new location 212 Second Avenue SE.
Margaret Strong of 512 C Avenue NE Cedar Rapids Iowa shares a barley soup method. Brown finely chopped meat with turnips carrots and oxtail then stir in flour cloves salt and pepper. Add water barley celery onion and parsley and simmer three to four hours.
A vintage recipe section offers a cream soup using milk onion flour shortening cheese and parsley with salt and pepper. It is followed by a fashion note promoting a custom knit sweater from Cedar Rapids Knitting Company located at 216 Second Street SW.
A recipe snippet describes frying minced green pepper in butter, adding tomato soup, then heated milk, and seasoning with salt pepper and cloves. Included is an attribution to Mrs W F Bolin of Oelwein Iowa and an ad offering sewing machine service for 49 cents at Newman's third floor Dial 2 1181.
A traditional recipe from Miss Irma Kimm Blairstown Iowa for six. Soak peas overnight then simmer with water pork and onion until very soft. Rub through a sieve, cream butter and flour then add to peas with salt pepper and milk. Reheat and serve hot.
A vintage recipe for onion milk soup serves six with buttered toast rounds. Melt butter, soften onions, add milk with salt and pepper, simmer 10 to 15 minutes, serve. Top each plate with toast and paprika sifted egg yolk. Cooked egg yolk pressed through a sieve with paprika.
Mrs. Virginia Reeve presents a kitchen method using asparagus, milk and veal stock to create a smooth creamy soup. The recipe guides chopping tips, scalding milk, and a butter flour roux, finishing with seasoned strained soup served from a tureen. The ad notes Suburban Gas for cooking in farm homes.
A vintage recipe instructs draining and chopping mushrooms then sauteing in butter for ten minutes. Add flour, soup and mushroom juice, simmer twenty minutes, then stir in cream milk and egg yolk with seasonings. Serve hot, yield eight cups, with notes on serving size and Barnett's sale offer.
Edith M Schneider of Scotch Grove Iowa shares a hearty potato milk soup recipe. She instructs to simmer milk and cream heat potatoes through sieve, fold sieved potato paste into hot liquid, add grated onion, butter salt and pepper. Ends with loan pitch from Morris Plan.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.