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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 06, 1990
Page
13
A healthful warm salad combines turkey breast dates walnuts oranges and greens. Sauté turkey in olive oil then finish with a sweet date dressing. toss with chicory spinach romaine and apples for four main course servings or eight side dishes.
Food & Wine released a two year survey of consumer attitudes toward home entertaining. The panel included equal numbers of men and women and covers cooking, dining out, and styles of entertaining with emphasis on convenience and healthy options.
A quick six ingredient Mint Fudge Sauce blends chocolate pieces mint cream patties evaporated milk corn syrup and butter. Cooked briefly on medium low until smooth it forms two cups perfect over ice cream and desserts and can be microwaved for easy pouring.
New products on supermarket shelves include Swanson’s Great Starts Bagel Sandwiches ready in three minutes with Egg with Cheese and Ham with Cheese at 1.39. No-Yorks cholesterol free egg noodles cook in 10 to 12 minutes offering 54 mg less cholesterol per 2 ounce serving. Green Giant 50 Percent Less Salt line includes corn peas green beans and asparagus with prices 0.69 for corn peas green beans and 1.39 for asparagus. Whole Straw Mushrooms in 4-ounce glass jars priced 1.18 to 1.29. Teddy Grahams Breakfast Bears cereal adds flavors cinnamon honey and chocolate with 7 g sugar per ounce and eight vitamins. Pop Secret Light microwave popcorn comes in natural and butter at 1.99 for 9 ounce package.
St Luke's Hospital offers Culinary Heart Kitchen a six week course on nutrition, food prep, and menu planning aligned with American Heart Association guidelines. The first class is Tuesday February 20 from 5 to 6 15 pm, cost 10 dollars per person per meal, with required pre registration and contact 369 7500.
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