Whole grain foods battle taste and health claims
A nutrition column notes taste dominates choice over nutrition yet examines two whole grain products. Quaker Cinnamon Toast Instant Oatmeal adds flavor but packs sugar and sodium. fortified oats offer higher nutrient value. Wonder Stoneground 100 Percent Whole Wheat Bread aims lighter texture with over two grams fiber per slice but higher sodium.
MENTIONED IN THIS ARTICLE
Quaker
Fitzgibbons
Wwe
Wonder
Stoneground
Women and food explore complex ties to appetite
Baltimore Sun poll finds 69 women report food as reward, guilt, solace, and love. Experts note gendered body standards shape dieting culture with widespread pressure to be thin. Respondents describe food as enemy and ally, linking appetite to identity and social judgment.
MENTIONED IN THIS ARTICLE
Jean Marbella Zarimore
Anya Harris
Baltimore Sun
Ms. Harris
Sheppard and Enoch Pratt Hospital
Baltimore
Roth
Shopping for potential cancer preventers
A Washington Post piece reviews promising cancer preventers from diet. Beta carotene from carrots and yellow orange produce may act as antioxidants and link to lower risks for lung breast and skin cancers. Other carotenoids like lycopene in tomatoes show potential, while cruciferous vegetables and garlic may aid detoxification and lower certain cancers. High fiber diets also correlate with reduced colon cancer risk, possibly through dilution of carcinogens or lowering bile acid promoters.
MENTIONED IN THIS ARTICLE
Carole Sugarman
Washington Post
Caroline Wheater
HarperCollins
Karen Collins
American Institute For Cancer Research
Collins
David Kritchevsky
Wistar Institute of Anatomy and Biology
Also Mentioned on This Page
Judy Fitzgibbons
Tribune Media Services
Joan Jacobs Brumberg
Cornell University
America
Johns Hopkins University
David Roth
Susan Duvall
Stillman’s
Atkins
Diet Workshop
Weight Watchers
Pritikin
Carol
Food & Your Health
NCI
Daniel Nixon
Vice Presi