Why water shows up in meat packages and labels explain
The article addresses reader questions about water in meat, noting water is used in curing and processing, not pumped without disclosure. It explains labeling such as Water Added on cured ham, describes chilling and processing practices for poultry and beef, and cites consumer demand for lean yet tender meat as a cause of moisture presence.
MENTIONED IN THIS ARTICLE
Sam
Bake sales take on international flavor
A Gazette lifestyle piece by Mary Westphalen highlights bake sales embracing global tastes. Community groups mix traditional treats with international flavors to raise funds and celebrate cultural diversity.
MENTIONED IN THIS ARTICLE
Mary Westphalen
Gazette Lifestyle
Bake sale toffee and pies from local kitchen
A collection of bake sale recipes includes English toffee with almonds and butter, Viennese Sugar Twists, All-American Apple Pie, and notes on themes and storage. The page provides steps, temperatures, and serving tips for fundraising treats.
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Iowa
Germany
England
Eastern Iowa Recipes Favorites by Marilyn Klein
Marilyn Klein shares method for collecting and testing family recipes with typed cards and a personal file. Her family enjoys Mexican, pizza, pasta, and Lebanese bread while she bakes moist chocolate cake using corn oil and a simple frosting. she also provides a chocolate cake recipe and notes on serving warm Lebanese bread.
MENTIONED IN THIS ARTICLE
Marilyn
Jason
Klein
Iowa
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