Scientists find no Listeria in tested vegetables
Journal of Food Science reports researchers tested fresh broccoli cabbage carrots corn lettuce mushrooms potatoes and frozen green beans peas spinach for Listeria monocytogenes with negative results. Public health officials link Listeria to dairy products and coleslaw.
MENTIONED IN THIS ARTICLE
The
Journal of Food Science
Listeria
Are you what you eat fat and body fat study
A USDA study fed a group of women a high fat diet for four months then a low fat, high carbohydrate diet with the same calories for another four months. After the second period the women averaged 1 percent less body fat, based on sophisticated measurements.
MENTIONED IN THIS ARTICLE
USDA
Takeout trends rise but warn of spoilage risks
The Food Advisory Board cautions that growing demand for natural takeout foods means fewer chemical preservatives and less salt. This makes prepared dishes more prone to spoilage and potential growth of toxic organisms as restaurant traffic and takeout popularity increase.
MENTIONED IN THIS ARTICLE
Food Advisory Board
Frittata: An egg for all seasons
Gazette Food editor presents frittata as a versatile egg dish with microwave and oven methods. The recipe uses six eggs, Miracle Whip, cheddar cheese, broccoli, imitation crabmeat, and pepper, baked in a 10-inch skillet or baking dish for six servings.
MENTIONED IN THIS ARTICLE
Kathy Toborg
Elcome
Iowa
Italy
America
New Year Party Recipe: Tenderloin With Preserve Sauce
A vintage tasting dish appears as a holiday appetizer plan with pork tenderloins marinated in a soy blend and ginger, then roasted and served with a peach or apricot preserves sauce. The platter pairs with thin bread, jicama, pea pods and red pepper strips for a casual festive spread.
MENTIONED IN THIS ARTICLE
Y. C
Festive Party Appetizers and Warm Wassail Menu
Clam and curry roll ups yield 32 appetizers with clam spread and herb clams. Includes clams, mayo, onion, curry, bread slices and bake steps. Also offers Herb Clam Spread and a Wassail recipe serving about 10–12, plus non alcoholic option.
Don’t uncork the champagne safely say cork rules
Cook’s Champagne Cellars warns consumers about dangers of using a corkscrew or other objects to remove natural corks from bottles. The firm urges chilling bottles, avoiding shaking, directing corks away, removing wire hood, and twisting the bottle to extract the cork under a towel to prevent breakage or injury. If corks cannot be removed safely, return unopened bottles for exchange or refund.
MENTIONED IN THIS ARTICLE
Cook’s Champagne Cellars
Cook’s Champagne
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