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Rabbit Sausage Recipe From Nebraska to New York
A nostalgic piece on hunting rabbits in Nebraska and a then modern rabbit sausage recipe. It cites rabbit as a protein staple, notes the Winchester rifle, and shares a detailed method using rabbit and pork butt with liver and heart, seasonings, stock, grinding, stuffing, poaching, and finishing steps. It mentions books on game cookery and a New York restaurant serving rabbit dishes.
MENTIONED IN THIS ARTICLE
Nebraska
Jane Hibler
Portland
Ore
Irena Chalmers Cookbooks, Inc
N.Y
L. L
Angus Cammeron
Judith Jones
Random House
Winchester
Grandma's