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Cedar Rapids Gazette in Cedar Rapids, Iowa

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Dec 27, 1983

Page

11

Danish author fills knead for practical bread cookbook

Danish food editor Sigrid Fugl promotes homemade bread in a 365-recipe cookbook. She explains proper kneading and emphasizes whole grains, seeds, and cheese for nutrition. The interview covers her background on a Danish farm and her aim to simplify bread making for home bakers.

Sigrid Fugi Sigrid Fleischmann

Bread Baking Tips and Temperature Guidelines

Tips warn against warming dough in a hot oven for rising as it harms flavor and texture. When using an electric mixer add one tablespoon vegetable oil after kneading to aid removal and incorporation. All ingredients and utensils should be at room temperature. Sigrid prefers an earthenware bowl for even temperature, rinsing with very hot water.

Sigrid

Kaishindo Bakery Keeps New Customers by Introduction

In Tokyo, Kaishindo bakery refuses new customers, serving only regulars. Located behind the British Embassy, the quiet shop operates by invitation, refuses delivery, and preserves a 107 year old artisan tradition begun by the founder. Even Mitsukoshi declined a branch.

Kaishindo Bakery Michiko Yamamoto Japan Ms. Yamamoto Mitsukoshi Kaishindo Tokyo

Meat prices drop but set to rise next spring

Meat prices have fallen to multi year lows with pork at 1.62 per pound in October and beef 2.32 per pound for choice cuts. Analysts warn prices should rebound early next year as drought, feed costs and herd liquidations tighten supplies. Consumers are urged to buy and freeze, and to use proper freezing methods and the USDA hot line for guidance.

Bryan Miller New York Times York Terry Barr United States Department of Agriculture Washington Agriculture Department Barr Midwest George Hoffman Economic Research Service Elaine Rose-Ruderman Cornell Cooperative Extension Service New York City

Also Mentioned on This Page

Pam Fruehling Gazette Focus Elf-Done Denmark Sigrid Fugl The Gazette Food Editors Chicago Tuk Bakers By Jill Hendrickson Consumer Meat and Poultry
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