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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Dec 14, 2017
Page
18
The author shares multiple cookie explorations from chocolate chip to croquantes and ganache filled treats. He details timing for rolling, dipping, and chilling, and mentions ornate Parisian and Berlin style biscuits. He cites Thomas Keller’s oatmeal raisin cookies as a standout.
Recipe yields about 18 cookies. Use 4 eggs, superfine sugar, flour, and butter to form rings. Bake at 350 F after glazing with egg whites and sprinkling sanding sugar. Nutrition per cookie listed. Source Ginette Mathiot.
Recipe roundup features multiple chocolate filled croquantes and cookies from various chefs. Includes detailed steps for chocolate ganache filled wafers, sugar crusted logs, and large and small cookie doughs with bake times and yield. Recipes cite The Art and Soul of Baking and Bouchon Bakery as sources.
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