Christmas Eve supper traditions and recipes sought
The Gazette invites readers to submit Christmas Eve supper favorites and a recipe if desired. Include a daytime phone number for questions and send to Anne Rutter, Food Editor, Cedar Rapids LA.
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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Dec 10, 2002
Page
25
The Gazette invites readers to submit Christmas Eve supper favorites and a recipe if desired. Include a daytime phone number for questions and send to Anne Rutter, Food Editor, Cedar Rapids LA.
A&M International unveils a two tool cookie cutter set for three snowflake shapes priced about $7 by mail order. Meadowsweet Kitchens adds Wine Charm Holders in matte gold or black with six markers, retailing around $10. Meridian Vineyards promotes the Survival Guide for entertaining wine service. 7UP debuts a caffeine free dnL aimed at teens, in 20 ounce clear bottles nationwide in January.
Chicago Tribune offers ideas on essential kitchen tools for Christmas cooking. A sharp eight inch carving knife with a flexible blade and pointed tip helps cut meat. a large two pronged fork aids slicing. a wooden cutting board with juice channels prevents mess during carving.
Instant read thermometers offer faster accurate temps than old meat thermometers with many favoring dial versions while digital units need occasional battery changes. Top roasting pans like All Clad LTD provide sturdiness for large birds and gravies, though pricey at about 200 dollars.
A Northern Missouri pecan co op delivers a sweeter nut with high monounsaturated oil and pesticide free growing. The piece notes local distribution into Iowa, Hy Vee stores in Cedar Rapids, and a Cook's Illustrated rum glaze recipe for warm spiced pecans.
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