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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Aug 29, 2000
Page
23
Tomato and Cheese Filled Focaccia uses homemade focaccia as base with fresh tomato slices and a cheese blend. The recipe covers yeast dough preparation, rising, shaping in a pan, baking, and finishing with olive oil and Parmesan toppings.
A simple Marsala gravy elevates a quick dinner using au jus mix. The recipe combines penne, chicken, onions, mushrooms, Marsala wine, and a cornstarch-thickened sauce for four servings.
The article notes Fleishmanns Yeast Bread World offers recipes archives and a baking glossary while Maytag partners with Outdoor Living for online sales of grills meats sauces and related items. The sites feature Jean Air and Dynasty grills plus patio furniture and spices.
Step by step recipe notes convert yeast dough and a cinnamon sugar roll into the bake. Describes making dough, rising, shaping into a 14x8 inch rectangle, butter and sugar cinnamon filling, rolling, cutting, and baking. Includes a French toast casserole variant with Spam, cheese, apple pie filling and granola plus two icings and optional contact note.
The 1998 Robert Mondavi Napa Valley Chardonnay is a $20 benchmark wine praised for quality across Mondavi lines. Weather earlier in the season was favorable, grapes from Napa and Carneros fermented and aged in small French oak barrels produced a crisp tart wine with pear, tropical fruit and hazelnut flavors. Try with shellfish or cheese-filled ravioli.
Harvest herbs on cool mornings with young growth. Snip 6 to 12 inch stems, wash, and remove dead leaves. Air dry bundles upside down in a cool place away from light for about two weeks or dry in a microwave in short bursts. Freeze leafy herbs in leaves or in ice cube trays for winter use.
The Asia For Kids catalog offers Rookie Chop Sticks training chopsticks. One piece flexible plastic, dishwasher safe, mail order only at 2.40 each 8.95 for four and 25 for twelve. Call 800-888-9681. Tips include proper chopstick manners and avoiding double handed use and licking tips.
WineToday introduces a new pairing tool allowing readers to select from hundreds of dishes to access more than 500 suggested food and wine pairings. The feature covers items from Caesar salad to crepes.
Readers will recognize hundreds of dishes commonly served in the United States and many European cuisines. The notes span from cheese Stilton to pasta spaghetti, illustrating a broad spectrum of familiar meals.
The site Epicurious lets users search Bon Appetit and Gourmet recipes by name or key ingredients such as eggplant. Readers share candid feedback on tried recipes and can save favorites to a personal recipe box on the site.
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