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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Aug 25, 1992
Page
12
In this edition of On The Label columnist Judy Fitzgibbons assesses new nutrition labeling for cheeses. Saga Baby Blue and Athenos feta show high fat and sodium, Brie and Camembert similar, while flavored fetas offer lower cholesterol. Readers are urged to enjoy cheeses sparingly and use as flavorings rather than main portions.
The Washington Post notes blackberries are in full season at stands markets and stores. Ancient Greeks and English herbalists praised their health uses while Civil War soldiers used bark leaves and fruit for dysentery. Pick berries that are bright clean and fresh and eat soon after purchase.
Banana based snack idea promotes fruit and fiber with a Dole Center recipe for San Francisco Cookies. The method uses bananas granola flour brown sugar eggs margarine oil and chocolate chips with baking at 350 for 16 minutes yielding 18 cookies and nutritional data per serving.
Norma Schonwetter highlights a 1992 surge in healthy food products with claims of reduced fat calories and sodium. Brands like ConAgra Kraft Campbell and others roll out Healthy lines, canola oil products, low sodium seasonings, and kid friendly options while private labels grow. Recipes tested in high power microwaves accompany tips for questions to the columnist.
The Frugal Gourmet author William Smith faces criticism yet retains broad public appeal. He defends endorsements and charitable giving while noting mixed recipes, aided by chef Craig Willam since 1986. Readers admire his entertaining style, while critics like William Rice call him an entertainer first.
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