Cooling Tips for Wine and Iced Tea
Summer tips suggest chilling wine briefly in the fridge or ice bucket to reach about 63 degrees. Quick chilling methods include freezer use with caution. A second recipe offers iced tea with tea bags allspice honey and apple juice, chilled and served over ice with fruit garnishes.
MENTIONED IN THIS ARTICLE
U.S. Apple Association
New meal assembly businesses open to speed dinners
The Gazette notes a surge of meal assembly shops in the Corridor over 14 months. Busy families zoals Julie and Matt Meter adopt Supper Thyme USA in Hiawatha and others in North Liberty Coralville Cedar Rapids and Dubuque to prepare 12 ready to cook entrees in two hours. Customers sign up online, pick entrees from rotating menus, and assemble stations stock ingredients for each dish.
MENTIONED IN THIS ARTICLE
the Gazette
Julie
Matt Meter
Fairfax
Fazoli’s
Julie Meter
Hiawatha
Supper Thyme USA
Omaha
Neb
Naomi
North Liberty
Coralville
Cedar Rapids
Rebecca Harper
Jim
Cindy Clark
Marion
Sheri
Kim Utzig
Dubuque
Thyme
Kitchen disposal deodorizing tips for summer cleanup
In warm weather odors can build up in garbage disposals. Use ice cubes and citrus peels while running cold water to freshen the unit, then rinse with cold water. Remove grease with a tablespoon of dishwasher detergent and hot water until suds disappear.
MENTIONED IN THIS ARTICLE
Mr. Rooter
Hats off to Chicago culinary schools field trip
I joined a Chicago festival event and a day as a culinary student touring Lexington College Washburne Culinary Institute and Kendall College. We explored kitchens learned knife skills and saw food science spaces including the Kraft Research kitchen and pastry and chocolate rooms.
MENTIONED IN THIS ARTICLE
Chicago
Windy City
Lexington College
Women’s College For Hospitality Management
Linda Rosner
Rosner
Washburne Culinary Institute
Kennedy-King College
City Colleges of
Ricky Moore
Washburne
Kendall College
Kraft Research
Also Mentioned on This Page
Sheri Utzig
Kim
Ben Roberts
By Anne Kapler
Cooking Club
Coral Ct
The-Cookingclub
Iowa City
16Th Ave
Cedar
Jim Clark
Supper Thyme
Arlier
Culinary
Anne Kapler