Tupperware survey finds more hosts prefer barbecues
A recent Tupperware survey shows 37 percent would rather host a barbecue while 18 percent prefer attending a gathering at someone else’s home. Only 17 percent ask guests to bring a dish and 3 percent would have a barbecue catered.
Brummel & Brown Introduces Creamy Fruit Spreads
New on the shelf Brummel and Brown debuts Creamy Fruit Spreads a first of its kind yogurt fruit blend in three flavors Simply Strawberry Awesome Apple and Cinnamon and Blissfully Blueberry. The spread is suggested as a topping for bagels muffins waffles pancakes and crackers and can be whipped into a mousse for 8 ounce jars in supermarket dairy cases.
National Chicken Cooking Contest Seeks Best Recipes
The National Chicken Cooking Contest seeks top chicken recipes for next spring with a Oct. 15 entry deadline. One state finalist earns an expense-paid trip to Sacramento to compete in April. grand prize is 25000 dollars. Dark meat winners may gain a 1000 dollar bonus. The only required ingredient is chicken.
MENTIONED IN THIS ARTICLE
Sacramento
Calif
Eatchicken.com
Washington, D.C
Iowa State Fair Cookbook celebrates 10th edition
The Iowa State Fair announces a 10th anniversary edition featuring nearly 500 recipes from 1998 and 1999 State Fair contests. Editors note the collection reflects what Iowans cook and savor. Mail orders to Iowa State Fair Cookbook, 400 E 14th St Des Moines IA 50319-0210. $14 plus $2 handling, extra $0.75 per additional book. Online orders at www.iowastatefair.org or via 1 800 545 FAIR.
MENTIONED IN THIS ARTICLE
Kathie Swift
14Th St
Des Moines
Iowastatefair.org
The Evolving World of Tomato Ketchup and Flavors
Heinz plans green ketchup this fall blending red ketchup with green color. Chefs like Franck Labbe create Formula 9 ketchups in roasted red pepper garlic cranberry and ginger. Restaurants craft spicier house ketchups as demand for regular tomato ketchup remains strong worldwide.
MENTIONED IN THIS ARTICLE
Marty Hair
Knight Ridder
H.J. Heinz Co
Heinz
Franck Labbe
Los Angeles
Labbe
Andrew Smith
New York
University of South Carolina
Home grown Iowa tomatoes and two simple recipes
August brings vine ripened tomatoes perfect for salads sauces and salsas. Read two quick recipes for tomato mozzarella and basil and a tangy vinaigrette method plus tips on selecting ripening and storing tomatoes for best flavor year round.
MENTIONED IN THIS ARTICLE
Ary Ibsen
Ten Speed Press
Iowa
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