Des Moines Woman Promotes Raw Food Week Education
Sheree Clark of Des Moines promotes raw food, defined as uncooked and unprocessed, with emphasis on organic produce, fruits, vegetables, and natural fats. The Des Moines Raw Food Week, started last year, runs from Monday through August 25 to educate the public about a raw lifestyle.
MENTIONED IN THIS ARTICLE
Clark
Des Moines
Sheree Clark
Living Light Culinary Arts Institute
Des Moines Hosts Weeklong Raw Food Event
Des Moines launches Raw Food Week starting Monday through August 25 with tastings talks and a film. Local restaurants offer raw dishes and events include a library tasting and a documentary screening. Meredith Hines Dochterman notes the event aims to explain the lifestyle without pressure.
MENTIONED IN THIS ARTICLE
Des Moines
Clark
Des Moines Central Library
Fleur Cinema & Cafe
Jennifer Cornbleet
Pork Belt
Collard Wrap with Zucchini Hummus Recipe
A step by step vegan wrap method using zucchini hummus and collard leaves. Blend hummus ingredients except tahini and sesame seeds, then mix in tahini and sesame. Marinate leaves with lemon and salt, wrap vegetables, and refrigerate up to five days. Source: Sheree Clark.
Picnic Pita Dinner Sparks End of Summer Eatery
A light essay notes teens waking late as summer ends and routines resume. It shares a grilled pita recipe mixing sun dried tomato paste mozzarella and tomatoes with olive oil and lemon while offering a seasonal nostalgia.
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