Homemade pesto freezer cubes boost year round meals
A simple method to preserve summer basil: make pesto with basil leaves garlic nuts Parmesan and olive oil then freeze in ice trays to yield two tablespoon cubes. Freeze up to three months and drop cubes into pastas stews or sauces for a quick flavor boost.
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Miller
Buechel
John Stallman
Bananas Foster Mud Pie Light Version
A lighter no bake style pie using graham crust, Dreyer’s Light Caramel Delight ice cream, banana slices, candied pecans and caramel drizzle. Details include prep steps for crust and filling, freezing times, optional toppings, and per serving nutrition with 290 calories.
MENTIONED IN THIS ARTICLE
Dreyer
Dreyer’s
Knight Ridder
Garlic grilled tomatoes with cheese and thyme variation
Set up the grill for direct high heat and cook tomatoes cut side down until browned, then flip and finish. Brush with garlic oil, top with cheese and thyme, and serve at once. A variation uses plum or cherry tomatoes with garlic and thyme, grilled until skins blistered and cheese added afterward.
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