No Cook Shrimp Fettuccine Alfredo Recipe Card
A quick no cook pasta dish uses frozen fettuccine Alfredo, shrimp, peas, artichokes, olives and fresh basil to create a hot dinner with no stove. Microwave the fettuccine, mix with defrosted shrimp, vegetables, garlic and Parmesan for a 20 minute meal serving 5 to 6.
MENTIONED IN THIS ARTICLE
Fredo
Lean Cuisine
Healthy Choice
Decadent lightened chocolate toffee cookie bars recipe
Recipe notes a lightened version of chocolate toffee cookie bars with vanilla wafer crust and a Kahlua toffee glaze. Original 367 calories per bar. yields 24 bars. Includes reduced fat margarine, fat-free half and half, and a chocolate nut topping with optional nuts.
Easy arugula salad with steak for summer dinners
A simple Italian inspired salad uses baby arugula with sliced ribeye steak, lemon mustard olive oil dressing, and pecorino. The dish feeds four, with prep in ten minutes and about fourteen minutes of cooking, offering versatile variations with chicken or turkey and alternative greens.
MENTIONED IN THIS ARTICLE
Chicago
Tomato love and tips from Iowa City Gazette
A lively Iowa City Gazette piece celebrates tomatoes as colorful garden stars and culinary icons. It warns against out of season eating, praises tomato basil dishes like Capriccio, and notes seedsavers and local chef Kurt Michael Friese.
MENTIONED IN THIS ARTICLE
Iowa
Louis Armstrong
Baol
Spain
San Luis Bertran
Mexico
Chicago
Supreme Court
Nix
Anheuser-Busch
Seedsavers.org
the Gazette
Kurt Michael Friese
Kim
Devotay
Iowa City
Slow Food USA Board of Governors
Johnson County
McHsi.com
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Knight Ridder
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Cherie
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Cookingcottage.com
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