Watermelon and fruit diet tips for summer readers
Readers are invited to join a 90 day California fruit growers promotion ending August 12 to receive daily emails with exercise nutrition and recipes plus a fruit intake tracker. The feature covers watermelon benefits tips how to pick a ripe fruit and recipe sources for corn and other summer favorites.
MENTIONED IN THIS ARTICLE
California
Eatcalifornia Fruit
New magazines offer advice on quick and healthy food
In 1987 Washington Post reporter Candy Sagan notes a rise of health focused magazines led by Cooking Light, created to pair recipes with a healthy lifestyle as competitors Gourmet Bon Appetit and Food & Wine lag in trend. Cooking Light sells about 1.7 million copies monthly, the top monthly food title, while Everyday Food from Martha Stewart and others gain steam. The piece highlights a shift toward quick, simple cooking amid busy lives and fame for Rachael Ray.
MENTIONED IN THIS ARTICLE
Candy Sagan
Washington Post
Richard Simmons
Food & Wine
Cooking Light
Chris Allen
Samir A. Husni
University of Mississippi
Martha Stewart Living Omnimedia Inc
Husni
Food Network
Rachael Ray
Popular pickle recipes from readers share sweet dill variations
A reader dialogue on sweet dill pickles includes kosher and non kosher notes and a spectrum of ideas from simple sugar vinegar mixes to spiced syrups with garlic allspice horseradish and bay leaves. Recipes from Alice Crosier Martha Hoover Don Magnuson and Catherine Manson illustrate fridge and canning methods.
MENTIONED IN THIS ARTICLE
Pickle Packers International
Iowa State Extension
Extension.iastate.edu
Alice Crosier
Toddville
Martha Hoover
Marion
Don Magnuson
Overweight chef sheds jackets, joins healthy eating shift
Billy Strynkowski, executive chef at Cooking Light, once weighed 260 pounds and avoided exercise. Since joining the magazine, he adopted a gradual plan to lose weight, resulting in a focus on fitness and low fat recipes while leading supper club events nationwide.
MENTIONED IN THIS ARTICLE
Cooking Light
Billy Strynkowski
Strynkowski
Culinary School
Johnson & Wales University
Candy Sagan
Cooking Light Magazine
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National
Recipegoldmine.com
Arizona
Mott’s Applesauce
Betty Crocker
Jim Slosiarek
the Gazette
Catherine Manson
Manchester
Tadic Taly Dale ZH ' Tamer Imbreve
Anne Kapler