Pancake tips and variations from a Chicago Tribune piece
The article explains pancake basics with four methods to flavor batter and topping ideas. It covers gluten notes, mixing using the muffin method, and cooking on a griddle or wide pan for soft tender results.
MENTIONED IN THIS ARTICLE
George Hamilton
Michael Buble
Excellent Pancakes with Apples
Pancakes batter made from flour, baking powder, soda and salt mixed with milk eggs and melted butter. Cook on greased griddle until bubbles form then flip for 1 to 2 minutes. Serve with butter maple syrup and sauteed apples. Nutrition per serving 182 calories.
Sauteed Apples Recipe Card
Oven heat not used. Butter melts and apples brown in minutes then brandy flares briefly. Cinnamon and salt finish the dish. Nutrition: per half cup 64 calories 4 g fat 2 g saturated fat 10 mg cholesterol 8 g carbs 7 g sugar 6 g protein 1 mg sodium 1 g fiber.
No-cook Pie and Potluck Traditions In Spring
The piece celebrates potlucks as spring return to socializing with outdoor meals. It notes National Potluck Day on January 20 and National Deviled Eggs Day on November 2. The author tweets about grilled neighbors, spring weather, and a decadent peanut butter pie as a go-to potluck staple.
MENTIONED IN THIS ARTICLE
Thomas Nashe
North America
Peanut Butter Cream Cheese Pie With Hot Fudge
A no bake dessert combines Jif peanut butter and cream cheese with whipped topping in a chocolate crust. The filling chills before a hot fudge drizzle and a final whipped topping layer create a two tone peanut butter pie.
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Tribune News Service
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Chicago Tribune
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Meredith Hines
Dochterman
Jif.com