Easy Party Recipes for Ahead-of-Time Dinners
American Profile features two summer party recipes that can be prepared a day ahead. Anchovy Tomato Toasts from Dallas and Salmon Pasta Salad from Porterville showcase make-ahead convenience. Readers are invited to submit their own recipes with story and photo.
MENTIONED IN THIS ARTICLE
American Profile
Porterville
Calif
Cool Springs Blvd
Suite
Franklin
Anchovy Tomato Toasts Recipe for Eight Servings
A warm garlic anchovy butter spread is prepared by melting butter with olive oil and minced garlic, then mixing anchovy paste and parsley. Bread slices are baked, topped with anchovy mixture spinach or basil, provolone, and tomato slices to serve.
Salmon Pasta Salad with Marinated Artichokes and Greens
Cook pasta, cool, and mix with zucchini celery onions olives artichokes basil parsley garlic salt celery seeds pepper and mayonnaise. Fold in salmon and serve on spring greens if desired. Serves six with 400 calories per serving. optional variations include cauliflower broccoli jalapenos.
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Chris Makalinac
Dallas
Peggy Galletley