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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Apr 19, 1994
Page
11
Fetzer Vineyards promotes The Great Salad Toss recipe contest for wine friendly dishes with a $5,000 grand prize and September weekend at Fetzer Food and Wine Center. Fifteen finalists and guests will attend. deadline is June 15. call 1 800 959 4035 for guidelines.
Researchers at the DeBakey Heart Center Baylor College of Medicine report that moderate alcohol with a high fat meal raises HDL good cholesterol without raising LDL bad cholesterol. Dr Henry Pownall notes alcohol boosts an enzyme increasing fat metabolism, producing more HDL than LDL.
Dairy products can upset stomachs for those who cannot digest lactose. McNeil Consumer Products Co. will send a free test kit, and offers a lactose-intolerance newsletter plus Lactaid samples to ease dairy digestion. Call 1 800 HELP KIT for details.
Experts from the Beef Industry Council advise cooking roasts to temperatures 5 degrees below listed doneness: medium rare 145, medium 155, well done 165 with 5 degree rise during 10 to 15 minutes standing. Surface bacteria on steaks and roasts are killed by moderate cooking.
A lively collection of Southwestern style recipes features cheddar and Monterey Jack enchiladas with chili sauce, plus kielbasa, shrimp and vegetable skillet, and a muffaletta rellenos bake. The spread includes noodles of jalapeno spice and dipping options like sour cream and salsa.
A fragmented recipe draft lists dishes and ingredients for Mexican inspired dishes. It outlines enchilada queso taco terms, pico de gallo and tomatillos with cilantro descriptions, chili peppers, spices, and notes a bake time and servings. It includes a partial nutritional line and an instruction to turn to 2C Southwestern.
Borden introduces Meadow Gold Low Fat Ice Cream with 2 to 2.5 grams fat per serving and 107 calories. Flavors include Chocolate Chip Cookie Dough, Cherry Vanilla and Neapolitan. A half gallon can cost 2.99 to 3.99, fat and cholesterol lower than regular ice cream.
A feature on making and aging coleslaw notes that dressed slaw improves with time in the fridge. The recipe uses red and white cabbage, carrot, onion, mayonnaise, sour cream, vinegar, mustard, sugar, salt, pepper, and caraway seeds then rests at least an hour before serving.
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