Deli U teaches the art of crafting perfect sandwiches
A South San Francisco class at Deli Universit discusses precise sandwich construction. Notes emphasize mayonnaise on the top half, mustard on the bottom, thin meat, shredded lettuce, and careful layering to ensure even distribution and flavor. Information for admissions is provided.
MENTIONED IN THIS ARTICLE
Bob Severini
Deli Universit
San Francisco
California
Deli U
Delia
Office of Admissions
Forbes Blvd
Calif
Slim Gourmet Pear Mousse For Diet Desserts
A healthy pear mousse using juice packed pears ricotta and gelatin. Blend pears juice and gelatin then add boiling water ricotta and pears to form a smooth mixture. Chill in custard cups until set yielding four servings with about 115 calories each.
Vintage fruit gelatin and yogurt dessert recipes
A collection of fruit based dessert methods uses gelatin with pineapple juice peaches and yogurt to yield four servings at about 95 calories each. Includes frozen yogurt and a light fruit cup version with juice from canned fruit and optional sweetener. Also notes juniper berries in culinary use.
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