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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Apr 08, 1986
Page
11
Boneless pork cuts reduce cost and confusion as the pork industry trends to boneless sections. The article explains top loin and tenderloin as prime, easy to cut at home, with methods to roll, stuff, and roast for economical meals. It urges buying boneless cuts, then slicing to preferred thickness.
The article examines brand proliferation in the soup aisle and how terms like No preservatives No artificial ingredients and All natural mislead shoppers. It cites Campbell Lipton products and officials who defend these labels while experts call the labeling deceptive and argue ingredients like monosodium glutamate and hydrolyzed vegetable protein complicate the natural claim.
Washington consumer group CSPI releases Fast Food Eating Guide detailing calories fat sodium and sugar for hundreds of popular items. The chart includes a Gloom index rating and lists durable examples like Long John Silver’s shrimp orange juice and Wendy’s triple cheeseburger meal with 1430 calories and 1958 milligrams sodium.
Ananda Cooperative Village residents Sheila Gilchrist Asha Praver and Nancy Mair publish The Ananda Cookbook Easy-to-Prepare Recipes for the Vegetarian Gourmet from Ananda Publications 1985. The booklet blends retreat center and Earth Song restaurant origins with meatless recipes and directions for dishes such as mushroom onion eggs cream cheese patties and Lemon-Cream Cheese Chiffon Pie.
Page 1B notes vegetables provide calcium riboflavin and carotene and urges vegetarians to use legumes nuts peanut products eggs dairy and meat analogs for two daily high protein servings. It praises vegetarians for their healthier image.
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