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Vegetarian diets praised for health and practicality
An FDA Consumer column argues vegetarians can be healthy and resource efficient. It cites NAS Food and Nutrition Board findings on nutrition, notes plant protein combos like beans with bread and macaroni with cheese, and highlights vitamin B12 concerns and fortified alternatives.
MENTIONED IN THIS ARTICLE
Roger W. Miller
FDA
Food Nutrition Board
National Academy of Sciences
Food and Nutrition Board
The