Major Changes Seen In Food Labeling By Sylvia Porter
New FDA labeling rules may require nutrient breakdowns on foods and baby foods. Critics urge open dating, calorie counts, lower fat details, and simple meat labels showing primal cuts. The author notes broad labeling improvements since 1966 and calls for further consumer information.
MENTIONED IN THIS ARTICLE
Sylvia Porter
New York
Food & Drug, Administration
FDA
Rock Culture course offered at New School
New York AP report describes a two hour Wednesday night course at the New School examining food labeling, federal labeling rules, and the cultural impact of rock culture on food. It covers how packaging and ingredients are portrayed, the role of radio and promoters, and questions about nutrition and race in food culture.
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New York
New School
White House
Heath
Atomic Youth
Im-Company
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