Middle East Food Courts Rich Culinary Heritage
In a Chicago Tribune piece Claudia Roden celebrates Middle Eastern cuisine as diverse and inviting despite war news. The New Book of Middle Eastern Food expanded to 800 recipes includes soups, salads, fish and lamb dishes with olive oil herbs and spices, plus practical tips and period lore.
MENTIONED IN THIS ARTICLE
Kristin Eddy
Chicago Tribune
Claudia Roden
Knopf
Roden
Middle East
North Africa
Mediterranean
Afghanistan
Yoo Napoden
Eugenie
Napoleon
Boden
Talented Kennedy senior eyes national cook-off
Kennedy High senior Jessica Cook shows confidence in cooking, inviting guests for dinner to test new presentations. The institute will provide a different recipe and demonstration before the national competition as she eyes advancing, backs up plan to Kirkwood Community College, and prepares for the big event.
MENTIONED IN THIS ARTICLE
Institute
Jessica
Kirkwood Community College
Business travelers stay slim with careful choices at events
Diet counselor Pam Oliver advises business travelers to balance meals at conferences and seminars. Choose half a bagel or small muffin, favor yogurt or low fat options, add fruit or granola sparingly, and build meals from protein and vegetables. If necessary share dessert and avoid heavy breads and starches.
MENTIONED IN THIS ARTICLE
Hartford Courant
Pam Oliver
Oliver
Cook Extra Rice for Emergencies and Vegetable Fried Rice
A kitchen habit saves meals by cooking extra rice for storage. The piece gives storage times up to five days refrigerated and a month frozen, plus microwave reheating tips and a complete Vegetable Fried Rice recipe with ingredients, steps, and nutrition. It invites readers to submit desperation or success cooking stories to Desperation Dinners.
MENTIONED IN THIS ARTICLE
c/o
United Media
Madison Ave
New York
Size and flavor of strawberries: Tips from California commission
The California Strawberry Commission advises that berry size does not affect flavor and smaller berries do not taste better. Choose fully ripened strawberries and serve at room temperature to enhance sweetness. Look for plump berries with a bright red color and fresh green caps, and store loosely covered in the refrigerator until serving. Rinse with caps on and pat dry before serving.
MENTIONED IN THIS ARTICLE
California Strawberry Commission
Also Mentioned on This Page
Aioli
Bolmmedivin
Ao Heft
SKS
Ombine
Ine
Gracuz
Tay
Cook
Kennedy
Rhonda Shouse Powell
Fyiowa
By Claudia van Nes
Alicia Ross
Beverly Mills
United Features Syndicate
Ness
Ava
Center Point
Ind
Ceder Rapi
Your Family Restaurant
Center Point Rd
Cedar Rapias
Aleset
Nelson’s
Marion Rd
Cedar Rapids
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