Training Program Sagi 6 Lunch At St William's School
A report from last year details a luncheon at St William's School hosted by Mrs. Brindley and Elizabeth Flaherty. Father Francis of St William's Methodist spoke to the group about financial benefits and parish needs, with Sagi 6 attendees present.
MENTIONED IN THIS ARTICLE
St. William’s School
Pene
Francis
St. Willian
Phiiheet
Aan Brindley
Elizabeth Flaherty
Dried skim milk offers economical milk option
The article explains using dried skim milk by adding water to prepare milk. It notes that butterfat content can be adjusted by adding two tablespoons of butter per quart to mimic whole milk.
September’s Plentiful Foods Offer Budget Friendly Variety
September brings a broad array of affordable options for Midwestern kitchens. Beef tops the list with grass fed noted as similar in taste to grain fed when cooked properly. Broiler fryers or young turkeys will be common for outdoor barbecues. Halibut and other fish will be plentiful as fisheries wind down. Peak vegetable season shines with corn tomatoes cabbage beets celery carrots and cucumbers. Potatoes remain abundant and fruit such as peaches pears and plums will be available. Dairy products honey shortenings table fats and salad oils remain in ample supply for homemakers.
MENTIONED IN THIS ARTICLE
Midwest
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Cincinnati
U. S. Gov't
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E. Kahn’s Sons Company
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Ohio
Alaska
Best
French Baking CO