Christmas Cookery From Old Traditions To Modern Art
A history of Christmas baking from German trees with apples and wafers to elaborate Pennsylvania Dutch cookies. The piece notes window displays and charity cookies for the poor, the Bel Snickles tradition, postwar shifts in women’s roles, and a 1960s revival via The Museum of Contemporary Crafts led by Mae Gerhard of The Hussian School of Art in Philadelphia.
MENTIONED IN THIS ARTICLE
Mae. Gerhard
Museum of Contemporary: Crafts of the American Crafts
Council
Museum of Contemporary Crafts
New York City
Mae Gerhard
Hussian School of Art
Philadelphia
Gerhard
King and Queen Chosen at Ancient Yuletide Feast
An old England feast features a King and Queen crowned from the revels. A plum slice with a bean and pea determines roles, while toasts honor the royal pair. Revels end with mistletoe kisses and dawn removal of greens to appease goblins.
MENTIONED IN THIS ARTICLE
Stian
Kissing Under Mistletoe Tradition and Origins
The mistletoe custom allows a man to kiss women beneath a sprig. It traces to pagan rites and Druids who revered the plant during winter solstice ceremonies. The ritual ends when all berries are eaten and is rarely used in church decorations due to its pagan associations.
MENTIONED IN THIS ARTICLE
Britain
Magic Gifts of the Wise Men
The gifts given by the Wise Men gold frankincense and myrrh carried magical associations. Gold linked to the sun mystery frankincense to smoke maker and myrrh to healing.
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