Glazes and jellies transform fruits into glossy desserts
A guide to fruit glazes using apricot and strawberry jellies explains how to prepare clear coats from fruit juice and sugar without starch. Steps cover strawberry glaze on pastries and cakes, thin sheets of jelly for desserts, and apricot based confitures for tartlets and coatings. Also notes wages for journeymen plumbers in Passaic, N J.
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