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Newspaper
Cameron Herald
Location
Cameron, Texas, United States of America
Date
Apr 24, 1941
Page
11
Includes two lamb recipes and a cake or muffin recipe. Lamb stew uses lamb cubes, onion, butter, flour, curry, thyme and rice. cooked 11 2 hours then baked with rice in a casserole. Lamb shanks recipe browns shanks, simmers about 2 hours with vinegar ketchup Worcestershire and spices. Cake/muffin method uses Smith's Best flour sugar baking powder shortening eggs and milk with two layers or muffins. Signed by Mrs W B Skelton.
Chocolate milk simmered then blended with brown sugar and cooled. Shortening with salt vanilla and soda beaten with sugar until light, then eggs added one by one. Alternate flour and chocolate mix into batter, bake 350 F for 55 minutes, frost with Nut Fudge.
A kitchen note details a nut fudge frosting recipe using chocolate milk sugar salt corn syrup butter vanilla and pecans with steps to form a soft ball in cold water and coat a cake. It also gives Tall House Chocolate Cookies with butter brown sugar granulated sugar eggs soda flour nuts and Nestle semisweet bars baked 10 to 12 minutes yields about 100 cookies. A note mentions Community Natural Gas Co offering space to Band Parents Association in Cameron for cooking schools.
Miss Albertine Berry, renowned home economist, will deliver lectures on April 990 and May 1 and 2 at The Cooking School. The event frames cooking as a marker of culture and national advancement.
The Cameron cooking school offers its biggest free item giveaway ever with numerous grand prizes. Attend each afternoon to not miss the chance.
Veal cut into servings is salted and dusted with Gebhardt's Chili Powder and flour then seared. It is combined with chili powder onion and sour cream and baked slowly for about one hour until tender. MRS. DEWEY McELWRATH presents a Cameron Band Parents Association cooking school with dates April 30 May 1 and 2 at 2 p.m. each day.
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